the local market. Wednesdays and Saturdays are the days when they sell meat.
locals collect shells, clams, and mussels in low tide and cook them
most locals do not have gas stoves, and cook with diy stoves just like this made out of an empty container of cooking oil, cement, and charcoal
This is the stove we made to grill pork chops every Friday
Collecting water from a local well.
Locals often sell well water at very low prices since it is heavy to carry.
A dog in the Capising Fishing Village finds a great place to nap
Pigs on leashes are a common sight